Four Column Menu
Breakfast is available everyday from 7:00AM until 11:00AM and lunch from 11:00AM until 2:00PM.
Dinner is available Wednesday to Saturday from 6:00PM until late.
You can also view our menu in PDF format.
- Vegetarian
- Vegetarian or vegetarian options available.
- Vegan
- Vegan or vegan options available.
- Gluten Free
- Gluten free or gluten free options available.
Breakfast
Fresh Bircher Muesli
Soaked overnight in Apple juice and manuka honey, served with fresh kiwifruit and strawberries.
Avocado on Toast
Sliced avocado on whole grain toast with a soft boiled egg on the side.
Breakfast Waffles
Fresh waffles with spiced caramel cream, pistachios and walnuts.
French Toast
Delicious French toast with strawberries, blueberries and a splash of cream.
Kiwi Breakfast
Honey cured bacon, fried egg, sausage, baked beans, toast, grilled tomatoes and mushrooms.
Fruit Platter
Seasonal fruit served with cinnamon toast, crackers and creamy Greek yogurt.
Lunch
Honey Soy Chicken Nibbles
Honey soy chicken nibbles with red onion salad and ranch dressing dipping sauce.
Basil Pesto Salad
Fresh basil pesto pasta salad, with cherry tomatoes on a bed of lettuce.
Ham and Cheese Sandwich
Ham and cheese in toasted ciabata, accompanied with lettuce and capsicum.
Lamb Salad
Caramelised lamb chops and onions, served on a bed of mesclun and raspberries.
Eggs Montreal
Poached eggs and smoked salmon served on English muffins and topped with hollandaise sauce.
Stuffed Aubergine
Stuffed Aubergine topped with dairy free yogurt and coriander, served with a side of tomato and red onion salad.
Cheese Burger
Homemade beef pattie with two slices of cheese and gherkins, served with a side of fries and onion rings.
Dinner
Three Bean Vege Open Sandwich
Homemade vegetable patties with sliced avocado served on wholemeal bread with a side of two colour zucchini salad.
Mediterranean Salad
Corn fritters and a selection of vegetables tossed in a Mediterranean dressing with a drizzling of Greek yogurt.
Macaroni Cheese
Creamy macaroni cheese with grilled tomatoes and topped with walnuts and micro greens.
Barbeque Meatballs
Premium ground beef meatballs, slow cooked in barbeque sauce and served with spaghetti.
Grilled Lemon Chicken
Chicken marinated in lemon sauce and then char-grilled with aubergine and served with steamed vegetables.
Summer Rolls
Vietnamese style vegetable rolls, served with sesame dressing and garnished with mint leaves.
Porterhouse Steak
Premium char-grilled steak, served with grilled mushrooms, tomatoes, Brussels sprouts and pearl onions.
Antipasto Platter
Suitable for two to three people. Our antipasto platter is a choice for those looking for something to nibble on while sharing a few drinks.
Desert
Blueberry Cheesecake
Homemade cheesecake, topped with blueberry compote.
Tiramisu
Rich layered Italian desert, with berries and a side of chocolate gelato.
Raspberry Panna Cotta
Delicious Raspberry Panna Cotta, served with a ring of fresh raspberries and garnished with crumbled cookies and mint.
Pavlova
Our signature desert dish! Beautiful pavlova with fresh raspberries, pomegranate seed and mint leaves.
Fruit Platter
Seasonal fruit served with cinnamon toast, crackers and creamy Greek yogurt.
Simple Dining
Twenty Eleven
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